FACULTY OF HOTEL MANAGEMENT

HOTEL MANAGEMENT

Are you interested in a career that can take you around the world, offering a fast-paced and thrilling environment where you can share your passion for people and incredible service? Then the hospitality industry is for you.

A progressive leader in training and producing individuals with an integrated managerial grasp of leadership, business, and service is Faculty of Hotel Management at Mansarovar Global University. It trains future leaders for the dynamism of the international hospitality business. Our professionals will be able to recognize the diversity and depth of the international hospitality business because of the transferable management abilities they have acquired via practical and theoretical teaching and learning.

In contrast to other industries, hotels and resorts frequently use long-term career ladders and career migration. We will assist you with developing the competencies and skill sets required by international organizations in the hospitality industry, with a particular emphasis on operations management, service delivery systems, and global strategic management techniques.All our students receive career information, counseling, and assistance while enrolled at our university. This service is also available to our graduates for three years after they graduate.

Mansarovar Experience:

Our academic know-how and extensive industry connections will enable you to get a high degree of knowledge in hotel operations and strategic management of international enterprises required to be successful in this fast-paced industry.

The ethical, economic, sustainable, and technical aspects of hospitality management will be examined through study and application to develop efficient systems. You'll discover the circumstances and difficulties that hotel managers currently face when making decisions and how to appraise different business strategies. You will be prepared to face obstacles and leave your imprint on the industry by the time you graduate.

Contemporary Facilities:

You will develop your business management skills via hands-on learning, theoretical classes and practical labs, all led by industry experts.

enhance your resumé with industry certifications such as service excellence, food safety, responsible alcohol beverage service/SmartServe, wine and beer knowledge, certification in hotel industry analytics (CHIA) embark on a 12-week industry placement providing you with on-the-job experience and industry contacts gain valuable instruction and guidance from faculty with extensive industry experience in concepts such as marketing and sales, leadership management, finance, and sustainability learn leading technologies used by notable global brands including Silverware, the leading restaurant point-of-sale system and Opera, the premier hotel management system software

Community and Professional Partnerships:

Our internship program is fundamentally based on our solid relationships with business, which gives our students practical experience in tourist positions before they graduate and enter the profession, guaranteeing that they are prepared for employment.

In Semester 4, students participate in a 12-week work placement with a hospitality organization. Our internship co-ordinator provides direction and assistance for each student in securing a placement.

Each year we offer a variety of experiential learning trip opportunities for students to study abroad. Our annual short duration experiential trips in May are approximately two weeks in length. These faculty led study abroad trips are confirmed in the Fall semester. These trips vary each year and are subject to availability, participation and eligibility requirements. Additional fees apply.

Careers:

Hotels, restaurants, resorts, casinos, cruiseships, convention centres, attractions and catering companies in Canada and around the world hire our graduates in positions such as: